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Biscuit WellsRoadhouse · Brew · Still

Food and drink

Smoke, bread, beer, and a hard pour.

A preview menu for the kind of roadhouse that feeds people after work, after a ride, after a game, or after a bad idea that turned out fine.

Kitchen

Truck Bed Brisket

Smoked beef, burnt end jus, onions. Served with pickles, bread, and beans.

Boot Heel Ribs

Dry rubbed, lacquered late. Half rack, slaw, and hot fries.

Dog Porch Burger

Two patties, American cheese, house sauce. Simple, greasy, correct.

Biscuit Board

Cathead biscuits, pepper gravy, honey butter. Add sausage if you came hungry.

Coal Pan Wings

Charred wings, Alabama white sauce. Served with celery nobody asked for.

Cast Iron Cobbler

Seasonal fruit, brown sugar crust. Big enough to share, better if you do not.

Bar

Rust Belt Lager

Crisp, cold, built for barbecue and second rounds.

Flatbed Pale Ale

Citrus, pine, a little bite, no perfume counter nonsense.

Porch Light Stout

Roast, cocoa, low sweetness, late-night friendly.

The One And Only

House whiskey, bitters, orange oil, one big cube.

Junkyard Mule

Corn liquor, ginger, lime, mint slapped awake.

Diesel Daisy

Smoky agave, grapefruit, chili salt, trouble nearby.